Thursday, April 29, 2010

New! Updated list of needed items

I don't know what to say. I am absolutely blown away by everyone's generosity. I first put this information out less than 48 hours ago (less than 24 hours for the detailed stuff) and already the list is almost done. Hats off to the Jacobson Elementary families! This is the kind of thing that I wish that the newspapers covered: the community stepping up to help kids and teachers. I am so proud, and not at all surprised! I knew this is the kind of people we were all along. Thank you!

CROSSED OUT ITEMS HAVE BEEN DONATED

Teacher Appreciation Week

What we need:
Monday: A little more chalk and a couple more volunteers to wait outside school in the morning to show the kids what to do. A box for each teacher’s room for the notes from parents and students

Tuesday: Bars or cookies, apples, pears, grapes, bananas, oranges, candy, brownies, paper plates, and napkins

Wednesday: Bagels, cream cheese, butter, blueberry muffins, cinnamon rolls, bread, grape jam, toaster, fruit (oranges, bananas, apples, pears, grapes), milk, orange juice, paper cups, paper plates, napkins.

Thursday: Banana split toppings (chocolate syrup, bananas, cherries, canned whipped cream, nuts, and other toppings) ice cream (a big plastic tub of vanilla and one of chocolate) ice cream scoops, bowls, spoons.

Please let me know if you are willing or able to provide something and I will take it off the list so we don’t end up with a lot of one thing and none of the others.

Colt Track Meet (for kids in grades 3rd-8th)
May 8, 2010, 9am until 1pm or so, Belmond-Klemme High School Track


Scotcharoos, cinnamon rolls, bottled water, snack mix, Gatorade More bars or anything else you can think of that would be good to see here. We can also use a lot more baked goods!

Jacobson Teacher’s Lounge Kitchen Shower
Needed Items:

Dish cloths
Dish towels
Dish soap
Non-abrasive “scrubbers”
Pot holders
Hot pads/ trivets
Large serving trays: received 1
Large serving bowls
Large serving spoons Slotted: received 1 Non-slotted: received 1
Large serving forks/meat forks
Soup ladles: received 1
Ice cream scoops
Tongs
Paring knives
Pie serving spatulas
Large ‘flip” spatulas (to serve lasagna, etc.): received 1
Small square spatulas (to serve bars)
Rubber spatulas (for scraping bowls): received 2
Silverware: knives, forks, teaspoons, and tablespoons:
We have also received:
Peeler
Pizza cutter
Can opener
Whisk
2 mixing spoons
Measuring cups
Measuring spoons

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